[meat-and-gravy]

Alright!

The badge on my grill is manky and faded, i want to take it off and put a new one in. I've had a look and can see 2 cross head bits sticking out - is it a case of knocking these until the badge comes out?

I did think of just going in hammer and tong but thought better of it! basically what I am asking is, is there an easy, damage free way of replacing the bage?